Friday, December 5, 2014
Wednesday, November 19, 2014
This Sunday is our bustling Thanksgiving market.We will be serving tastes of our Blue Ribbon Winning Recipe for
Pumpkin Waffles with Warm Cinnamon Apples
11am until they're gone.
Print copies of the recipe will be available at the market.
Here’s a sampling of what you can expect to find in the market this Sunday.
For your stuffing:
|Sausages for Stuffing. Quattro's has Pheasant Sausage.|
Plus Buckwheat Bridge has Lamb Sausage,
Highland Farm has Venison Sausage and Kesicke Farm has Pork Sausage and
Dancing Ewe Farm has Merguez.
|Fresh Oyster & Shiitake Mushrooms|
Pies and tarts:
Fruit for making your own pies, tarts and sauces:
The River Garden has gorgeous wheat bundles that make a great centerpieces for the Thanksgiving table.
Pick up a solid wood serving platter made from locally sourced & salvaged wood.
It's not over!!!This is our last outdoor market of the season but we'll continue with our Winter Market inside the Rhinebeck Town Hall at 80 East Market St on alternate Sundays beginning Dec 7th. (There is no market on Nov 30th)
Check out our website for vendors, products, dates and more details.
Tuesday, November 11, 2014
Cider Week kicks off this week in the Hudson Valley. Stop by the market this Sunday and next to sample hard cider from Hudson Valley Farmhouse Cider, Doc's Draft Hard Cider & Harvest Spirits. Join the revival and add hard cider to your holiday menu!
This Sunday we'll have hard cider-inspired tastings and free recipes too. Chef Wes Dyer from The Local will team up with Hudson Valley Farmhouse Cider to create a delicious dish to sample.
Harvest Spirits will be offering Hot Cider Toddies made with Golden Harvest Apple Cider, Cornelius Applejack & Dutch's Colonial Bitters.
Doc's Draft is cooking up a delicious Hard Cider Cranberry Bread. So come on by!
Friday, August 1, 2014
The Stars of Summer!
Sweet Corn & Tomatoes
Chef Rei Peraza of Panzur in Tivoli joins us this Sunday to help us celebrate the Stars of Summer, Sweet Corn & Tomatoes. Stop by for a taste of his unique creation. Starts at 12 noon.
Brand new insulated totes have arrived!
Stop by the market info booth to pick up yours. Just $6