Wednesday, November 19, 2014

Thanksgiving Market this Sunday

This Sunday is our bustling Thanksgiving market. 
We will be serving tastes of our Blue Ribbon Winning Recipe for
Pumpkin Waffles with Warm Cinnamon Apples
11am until they're gone.


















Print copies of the recipe will be available at the market.

Here’s a sampling of what you can expect to find in the market this Sunday.

rainbow carrots 2

 butter ball potatoesparsnips

JAPANESE TURNIPS 002

sweet potatoes

greens organic

winter squash 2 



 onion red onion yellow

leeks   garlic

broccoli florets mead
celery root

beets, carrots, turnips little seed gardens
butternut squash     































For your stuffing:

our daily bread
CELERYbaby fennel

Sausages for Stuffing. Quattro's has Pheasant Sausage.
Plus Buckwheat Bridge has Lamb Sausage,
Highland Farm has Venison Sausage and Kesicke Farm has Pork Sausage and
Dancing Ewe Farm has Merguez.

Fresh Oyster & Shiitake Mushrooms








cranberries

local cheese sign, julia and isabella 

Sprout Creek Cheese

dancing ewe  

berkshire blue hudson red cheese
amazing real live food co, moonlight chaource  amazing camembert
lynnhaven cheese


Pies and tarts: 

apple tart    pumpkin pie

Fruit for making your own pies, tarts and sauces:

fuji applespears 3 










cascade mt wines
 doc's cider
 chatham brewing growlerPear Cider
 cider breezy

















The River Garden has gorgeous wheat bundles that make a great centerpieces for the Thanksgiving table.

wheat bundle
       wheat wreath  
   
Pick up a solid wood serving platter made from locally sourced & salvaged wood.

cutting board, living edge designs, rhinebeck farmers market  living edge designs platters



Print

It's not over!!!

This is our last outdoor market of the season but we'll continue with our Winter Market inside the Rhinebeck Town Hall at 80 East Market St on alternate Sundays beginning Dec 7th. (There is no market on Nov 30th)


Check out our website for vendors, products, dates and more details.

Tuesday, November 11, 2014

Cider Week! Nov 14-23


Cider Week kicks off this week in the Hudson Valley. Stop by the market this Sunday and next to sample hard cider from Hudson Valley Farmhouse Cider, Doc's Draft Hard Cider & Harvest Spirits. Join the revival and add hard cider to your holiday menu!

This Sunday we'll have hard cider-inspired tastings and free recipes too. Chef Wes Dyer from The Local will team up with Hudson Valley Farmhouse Cider to create a delicious dish to sample. 

Harvest Spirits will be offering Hot Cider Toddies made with Golden Harvest Apple Cider, Cornelius Applejack & Dutch's Colonial Bitters.

Doc's Draft is cooking up a delicious Hard Cider Cranberry Bread. So come on by!




Friday, August 1, 2014

Meet Chef Rei Peraza of Panzur in Tivoli this Sunday


The Stars of Summer!
Sweet Corn & Tomatoes


Chef Rei Peraza of Panzur in Tivoli joins us this Sunday to help us celebrate the Stars of Summer, Sweet Corn & Tomatoes. Stop by for a taste of his unique creation. Starts at 12 noon.


Brand new insulated totes have arrived! 


 Stop by the market info booth to pick up yours. Just $6