|Sweet Rainer Cherries from Mead Orchards|
|Sour Cherries from Mead Orchards|
All these wonderful cherries, why not make a pie?
|Pick up some Organic Flour from Wild Hive Farm.|
It's all locally grown and milled.
|Or, you can by a pie from one of our bakers.|
These are from Our Daily Bread.
|Raspberries just came into season too.|
|Dancing Ewe Farm is now serving Bruschetta & Antipasto!|
|Dancing Ewe Farm's Bruschetta & Antipasto Platter|
made with Cheese from their farm in Granville,
Olive Oil & Olives from their farm in Italy,
Vegetables and Bread from market vendors.
|Garlic Scapes will be in the market for the next few weeks. Have you tried them?|
They have a wonderful, mellow garlic flavor.
Here are 2 recipes to try that feature them:
Halibut Pouches filled with Garlic Scapes & Herbs
Pasta with Garlic Scapes, Fresh Peas, Ricotta & Tarragon
|Breezy Hill's wonderful hand-made pasta.|
|Kohlrabi & Carrots from Little Seed Gardens|
|The River Garden has beautiful bunches of fragrant lavender.|
|It's still Strawberry season and this Sunday is Father's Day, so that means |
FREE STRAWBERRY SHORTCAKE FOR DAD.
Bring your Dad by for a treat!
Starts at 11am
We'll be giving out the recipe for those of you who'd like to make it at home too.
|Enjoy some smooth Jazz with Brian Madden and the Neo Trio.|
Starts at 11am
|Sidewalk Chalkin' at the Rhinebeck Farmers' Market|
Photo by Jeffrey Alan Cella
More info at: rhinebeckfarmersmarket.com