|Start off with some great, local cheese|
|Berkshire Blue and Hudson Red from Julia & Isabella|
|Amazing Real Live Food Company's Stella Vallis Tomme is a great choice.|
|Add some Summer Sausage, like this venison version from Highland Farm|
|Or some smoked turkey from Quattro's. |
They also have smoked pheasant sausage that you can slice and eat.
|You gotta have a nice loaf of bread. Grab something from |
Our Daily Bread or Tivoli Bread & Baking
|A jar of olives from Dancing Ewe Farm would be a nice addition to a picnic basket.|
|Add something sweet, like these raspberries that just came into season.|
|How about a quart of refreshing currant juice from Ray Tousey.|
|Or a growler of beer from Old Chatham Brewing .|
|These fruit tartlets from Farm Country Soup would make a great ending.|
|Pack it all in one of our insulated tote bags and you are good to go!|
This Sunday, June 24th
This week in the market Pure Mountain Olive Oil & Another Fork in the Road are working together to create inspiring dishes that use local produce and fresh ingredients. Tastings will feature the aged balsamic vinegars of Rhinebeck's new tasting emporium, Pure Mountain Olive Oil, located at 23 East Market St, and cooking innovation from owner-chef Jamie Parry of Another Fork in the Road of Milan.
|Book Signing sponsored by Oblong Books with children's illustrator, |
His newest book is Zoo Ah-Choooo, a picture book for ages 3-6.
A portion of proceeds will benefit the farmers' market.
More info at: rhinebeckfarmersmarket.com