visits the market this Sunday to help us celebrate Tomato Day.
They will serve tastings of a delicious, seasonal dish featuring
ripe, juicy, local tomatoes.
Stop by to see them.
Starts at 11am
Have you tried Amazing Real Live Food Co.'s cheese lately?
It's the perfect addition to the summer table or picnic basket.
Our Daily Bread just built a brand new bakery,
so we went up to Chatham for a visit.
The old bakery is now dedicated to producing their wonderful line of
Gluten Free Baked Goods.
Tomatillos & Yellow Plums are both in season right now.
Making it the perfect time to try this recipe for
from Terry Walters, Author of Clean Food
The market is full of Peaches of all kinds.
Pick some up and give our recipe for Peach Johnnycake a try.
Print copies of the recipe are also available at the market info booth.
The recipe can be adapted to whatever fruit happens to be in season but the star ingredient is the Corn Flour from Wild Hive Farm, so be sure to pick some of that up before it sells out.
Gorgeous & tender Eggplant from Mead Orchards
The River Garden is bursting with fresh flowers right now
and some incredible, unusual combinations too.
Music this week:
with David Baggett at 10am
Long Steel Rail at 11:30am
Insulated Tote Bags are just $6
The Market Info Booth now accepts credit & debit cards
for purchases of Rhinebeck Farmers' Market merchandise.
Shoppers please note that market hours are 10am-2pm.
Vendors are not allowed to sell before the official 10am start time as they need time to set up so that everyone can be served safely and properly.
No Early Birds Please.
Thank you for your cooperation.
More market info: rhinebeckfarmersmarket.com